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KAMIS Strefa Smaku - turning a product launch into an experience
KAMIS Strefa Smaku – turning a product launch into an experience
How can a product launch go beyond the shelf and become part of people’s everyday experiences?
For KAMIS, we brought new products into a space where taste meets urban lifestyle and contemporary culture. This led to the creation of KAMIS Strefa Smaku at Baken Bar – an experience combining food, creators and a unique brand presence.
Together with Mariusz Mace and Baken Bar, we created a menu featuring KAMIS products as part of original dishes, while collaborations with creators helped extend the experience beyond the venue itself.
Challenge
Introducing the brand into an urban lifestyle context without creating a traditional sponsored activation
Building interest around the event and reaching relevant creator communities
Execution
- We created the KAMIS Strefa Smaku concept, including the event narrative and visual identity, transforming a product launch into a curated culinary experience
- Creators were involved from the very beginning through personalised product packages and dedicated T-shirts, building anticipation before the event started
- Together with Mariusz Mace and Baken Bar, we developed a weekend menu where KAMIS products became part of original dishes rather than a simple product addition
- The culinary character of the activation was combined with urban lifestyle through a collaboration with F’ALKO, creating a space where the brand became a natural part of the experience rather than its main focus
Effect
- Visitors came for the overall experience, with KAMIS becoming a natural part of the moment rather than the sole focus
- New products were discovered through taste and real dishes, creating a more engaging way of experiencing the brand
- KAMIS entered a new context connected with urban gatherings, food culture and lifestyle
- Content created by visitors and creators extended the event into social media, allowing the experience to continue beyond the physical space